Amount of Carbohydrate, by difference in Potatoes, boiled, cooked in skin, skin, without salt

Vegetables and Vegetable Products

In 100 g (Grams) of Potatoes, boiled, cooked in skin, skin, without salt there is 17.21 g of Carbohydrate, by difference. Change amount

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Carbohydrate, by difference

Carbohydrate, by difference is a nutrient present in many other foods. The below table lists foods high in Carbohydrate, by difference other than Potatoes, boiled, cooked in skin, skin, without salt.

Sweetener, herbal extract powder from Stevia leaf 100 g 100%
Sweeteners, tabletop, fructose, dry, powder 100 g 100%
Sugars, granulated 99.98 g 99.98%
Sugar, turbinado 99.8 g 99.8%
Sugars, powdered 99.77 g 99.77%
Sweeteners, for baking, contains sugar and sucralose 99.53 g 99.53%
Strawberry-flavor beverage mix, powder 99.1 g 99.1%
Desserts, rennin, vanilla, dry mix 99 g 99%
Beverages, orange-flavor drink, breakfast type, powder 98.94 g 98.94%
Candies, gumdrops, starch jelly pieces 98.9 g 98.9%
Candies, hard, dietetic or low calorie (sorbitol) 98.6 g 98.6%
Beverages, tea, instant, lemon, sweetened, powder 98.55 g 98.55%
Beverages, tea, instant, decaffeinated, lemon, sweetened 98.55 g 98.55%
Sugars, brown 98.09 g 98.09%
Candies, hard 98 g 98%
Beverages, lemonade-flavor drink, powder 97.9 g 97.9%
Beverages, tea, instant, lemon, with added ascorbic acid 97.6 g 97.6%
Beverages, Lemonade, powder 97.57 g 97.57%
Beverages, Whiskey sour mix, powder 97.3 g 97.3%
Sweeteners, for baking, brown, contains sugar and sucralose 97.11 g 97.11%

Potatoes, boiled, cooked in skin, skin, without salt

Potatoes, boiled, cooked in skin, skin, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, boiled, cooked in skin, skin, without salt are listed below.

Water 77.8 g 77.8%
Energy (calorie) 78 kcal
Energy (joule) 326 kJ
Protein 2.86 g 2.86%
Total lipid (fat) 0.1 g 0.1%
Ash 2.04 g 2.04%
Carbohydrate, by difference 17.21 g 17.21%
Fiber, total dietary 3.3 g 3.3%
Calcium, Ca 45 mg 0.04%
Iron, Fe 6.07 mg 0.01%
Magnesium, Mg 30 mg 0.03%
Phosphorus, P 54 mg 0.05%
Potassium, K 407 mg 0.41%
Sodium, Na 14 mg 0.01%
Zinc, Zn 0.44 mg
Copper, Cu 0.878 mg
Manganese, Mn 1.338 mg
Selenium, Se 0.3 µg
Vitamin C, total ascorbic acid 5.2 mg 0.01%
Thiamin 0.032 mg

Nutrients in Potatoes, boiled, cooked in skin, skin, without salt